1.5 c. cornmeal
2.5 c. milk
1 c. unbleached all purpose flour
1 c. whole wheat flour
1 Tbs. baking powder
1 tsp. salt (sea salt)
2/3 c. turbinado (or use white sugar)
1/2 c. canola oil
(If you are
1. Preheat oven to 400.
2. Mix cornmeal and milk, let stand 5ish minutes and grease baking pan or muffin tins.
3. In a large bowl mix together dry ingredients, then add cornmeal/milk mixture, eggs and oil.
4. Pour into pan/tins.
5. Bake 25ish minutes for muffins or 35ish for a loaf.
6. Enjoy with spun/whipped honey. If you don't have any.... your life is not complete and you really should go out and buy some.