Sunday, February 14, 2010

Love Muffins


1.5 c. cornmeal
2.5 c. milk
1 c. unbleached all purpose flour
1 c. whole wheat flour
1 Tbs. baking powder
1 tsp. salt (sea salt)
2/3 c. turbinado (or use white sugar)
2 eggs
1/2 c. canola oil

(If you are cheap frugal like me, you can just grind dried corn and use instead of buying cornmeal. Thanks Vitamix!)


1. Preheat oven to 400.
2. Mix cornmeal and milk, let stand 5ish minutes and grease baking pan or muffin tins.
3. In a large bowl mix together dry ingredients, then add cornmeal/milk mixture, eggs and oil.
4. Pour into pan/tins.
5. Bake 25ish minutes for muffins or 35ish for a loaf.
6. Enjoy with spun/whipped honey. If you don't have any.... your life is not complete and you really should go out and buy some.

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